ROUTE 2-A : Shikoku’s Soul Food: making Sanuki Udon Noodles Experience (Wed)

Experience making Sanuki udon noodles
Experience making Sanuki udon noodles
*The Ochaya Hanahimero tatami room experience is only available on special days.
*The Ochaya Hanahimero tatami room experience is only available on special days.
 
 
 
  • KURASHIKI or TAKAMATSU DEPARTURE
  • DOGO ONSEN or MATSUYAMA ARRIVAL
  • ENGLISH SUPPORT
  • WEDNESDAY

The bus leaves Kurashiki and stops at Yoshima Parking Area, the midpoint of the Great Seto Bridge. You can see the many small islands floating in the Seto Inland Sea.

Afterwards, you will stop at Takamatsu Port, and then experience making Sanuki udon, a specialty of Kagawa Prefecture. Under the careful guidance of the master, you will spend about 40 minutes kneading, rolling, and cutting the dough to make udon, and after the udon is complete, you will receive a certificate of completion. You will surely be pleased with the udon you made. After that, the bus will take a break on the way to Matsuyama City, Ehime Prefecture. After checking in at your accommodation, you will regroup at Dogo Onsen. You will be guided to the teahouse Hanahimero where you can enjoy the gorgeous and extraordinary “Ozashiki Experience” (optional experience) with a dinner and hospitality from a geisha.

Special price until the end of March
Price per person:  63,000yen　→　30,000yen (tax included)

Book your tour here

  • Kurashiki (boarding) 8:20
  • Takamatsu (boarding) 10:40
  • Sanuki noodle industry udon experience + lunch
  • Dogo Onsen (drop off) 16:00
  • Matsuyama (drop off) 16:15

Please arrive 10 minutes before departure time

Included experiences

Experience making and eating Sanuki udon, the signature dish of Kagawa (120 minutes)

Learn how to make Sanuki udon, a signature local dish of Kagawa Prefecture, from scratch under the guidance of a master. Afterwards, enjoy your own udon and professionally made homemade Sanuki udon with side dishes provided in the restaurant.

*The Ochaya Hanahimero tatami room experience is only available on special days.
  • Kurashiki (boarding) 8:20
  • Takamatsu (boarding) 10:40
  • Sanuki noodle industry udon experience + lunch
  • Dogo Onsen (drop off) 16:00
  • Matsuyama (drop off) 16:15

Please arrive 10 minutes before departure time

Suggestions for what to do after drop-off

Continue your journey with YUI PRIMA OLIVIA

1.Get off at Dogo and spend the night at a hot spring inn. The next day, Depart Dogo on YUI PRIMA OLIVIA and set off on a live route that takes you to the inland sea .
2.Get off at Matsuyama and spend one night there. Enjoy the Japanese atmosphere, seafood and local sake.
The next day, continue the journey by boarding YUI PRIMA OLIVIA from Matsuyama again on a live route that takes you to the inland sea .

Enjoy other travels/ Return home

1.Get off at Dogo and enjoy a trip to hot springs in Setouchi while visiting shrines and temples. Then, fly back home.
2.After getting off at Matsuyama, proceed to Matsuyama Airport, where you will board a plane and travel to Tokyo.

【The price includes】

  • Bus fare
  • All-you-can-drink service on the bus
  • On-board attendant (in Japanese and English)
  • Sanuki noodle industry udon making experience
  • Sanuki noodle lunch

【The price does not include】

  • Lunch fee
  • Accommodation fee

Special price until the end of March
Price per person:  63,000yen　→　30,000yen (tax included)

Book your tour here

Book a tour

Related articles

  1. ROUTE 1-A : Japanese Swordsmith Visit & Kurashiki guided Tour (Tue)

  2. ROUTE 1-B : World Heritage Himeji Castle & Kurashiki guided Tour (Thu)

  3. ROUTE 2-B : Unexplored Island Visit & Lunch at a Local Café (Fri)

  4. ROUTE 3 : Setouchi Wild Tides Boat Ride & Island Hopping Drive (Thu & Sat)

  5. ROUTE 4 : Explore Picturesque Towns along the Cyclist Sanctuary Shimanami Kaido(Fri& Sun)

  6. ROUTE 5 : Unexplored Iya Valley Vine Bridge & Sanuki Udon Making Experience (Sat & Mon)

  7. ROUTE 6 : Shikoku Pilgrimage Experience & Awaji Traditional Puppet Theater Visit (Sun & Tue)